Mediterranean Pasta

Ingredients

• 3/4 cup short pasta (such as penne or fusilli)
• 1/2 cup chickpeas
• 1/2 cup arugula
• 1/4 cup crumbled Feta
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons fresh lemon juice

Preparation

1. Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl. Add the chickpeas, arugula, Feta, oil, and lemon juice and toss to combine.