Mediterranean Pasta

Recipe from Real Simple

More From Real Simple


  • 3/4 cup short pasta (such as penne or fusilli)
  • 1/2 cup chickpeas
  • 1/2 cup arugula
  • 1/4 cup crumbled Feta
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh lemon juice


  1. Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl. Add the chickpeas, arugula, Feta, oil, and lemon juice and toss to combine.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mediterranean Pasta Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy