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Mediterranean Pasta

Yield Makes 1 serving

Ingredients

  • 3/4 cup short pasta (such as penne or fusilli)
  • 1/2 cup chickpeas
  • 1/2 cup arugula
  • 1/4 cup crumbled Feta
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh lemon juice

How to Make It

  1. Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl. Add the chickpeas, arugula, Feta, oil, and lemon juice and toss to combine.