Not bad...I had a very ripe tomato to use and some old bread slices in the freezer, so this made a good side to a CL Lentil Burger, sans the bun. I made just a single serving with approximate proportions, threw in some roasted red pepper, and just a trace amount of dressing was needed. I didn't bother with the basil or olives and it was still good. I think having good heirloom tomatoes on-hand is key. This would pair well with Italian, Greek, or even Middle Eastern dishes so I will keep this recipe in mind.
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