Mediterranean Orzo Salad

Community Recipe from

Ingredients

  • 1 cup(s) orzo uncooked
  • 2 cup(s) baby spinach chopped
  • 1/2 cup(s) sun dried tomatoes drained and chopped
  • 3 tablespoon(s) red onion chopped
  • 3 tablespoon(s) kalamata olives chopped
  • 1/2 teaspoon(s) pepper
  • 1/4 teaspoon(s) salt
  • 1 jar(s) marinated artichoke hearts 6 ounces
  • 3/4 cup(s) feta cheese crumbled

Preparation

  1. Cook the orzo according to package directions. Drain, rinse with cold water. Combine orzo, spinach and next 5 ingredients in a large bowl.

  2. Drain artichokes, reserving marinade. Coarsely chop artichokes, and add artichokes, reserved marinade, and 1/2 cup feta cheese to orzo mixture, tossing gently to coat. Sprinkle each serving with feta cheese.
February 2012

This recipe is a personal recipe added by KathyEierman and has not been tested or endorsed by MyRecipes.

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