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Photo: Beth Dreiling Hontzas; Styling: Melanie J. Clarke Photo by: Photo: Beth Dreiling Hontzas; Styling: Melanie J. Clarke

Mediterranean Orzo

Southern Living OCTOBER 2009

  • Yield: Makes 4 to 6 servings
  • Prep time:15 Minutes
  • Other:1 Hour, 3 Minutes

Ingredients

  • 8 ounces uncooked orzo pasta
  • 1/4 cup chopped pitted kalamata olives
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1/2 teaspoon lemon zest
  • 2 teaspoons fresh lemon juice
  • Grilled Ratatouille
  • 1/2 (8-oz.) package feta cheese with basil and tomato, crumbled

Preparation

1. Prepare orzo pasta according to package directions. Stir in olives, parsley, olive oil, lemon zest, and lemon juice. Transfer to a serving platter. Spoon warm Grilled Ratatouille over orzo mixture; sprinkle with feta cheese.

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Mediterranean Orzo recipe

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