Mediterranean Orzo

Photo: Beth Dreiling Hontzas; Styling: Melanie J. Clarke
Recipe from Southern Living

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Recipe Time

Prep Time:
Other: 1 Hour, 3 Minutes


  • 8 ounces uncooked orzo pasta
  • 1/4 cup chopped pitted kalamata olives
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1/2 teaspoon lemon zest
  • 2 teaspoons fresh lemon juice
  • Grilled Ratatouille
  • 1/2 (8-oz.) package feta cheese with basil and tomato, crumbled


  1. 1. Prepare orzo pasta according to package directions. Stir in olives, parsley, olive oil, lemon zest, and lemon juice. Transfer to a serving platter. Spoon warm Grilled Ratatouille over orzo mixture; sprinkle with feta cheese.
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