8 ounces uncooked orzo pasta
1/4 cup chopped pitted kalamata olives
1/4 cup chopped fresh parsley
2 tablespoons olive oil
1/2 teaspoon lemon zest
2 teaspoons fresh lemon juice
1/2 (8-oz.) package feta cheese with basil and tomato, crumbled
1. Prepare orzo pasta according to package directions. Stir in olives, parsley, olive oil, lemon zest, and lemon juice. Transfer to a serving platter. Spoon warm Grilled Ratatouille over orzo mixture; sprinkle with feta cheese.