Yield
5 servings (serving size: 1/2 cup)

"I discovered a similar dish in Cairo and have been eating my version for breakfast ever since. I prefer to use Irish oatmeal, but non-instant oatmeal is just as good. You can eat it right away, but it also keeps well in the fridge." -CL Reader

How to Make It

Combine first 9 ingredients in a bowl, stirring well. Chill 2 hours. Garnish with fresh berries, if desired.

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