I have made this recipe a handful of times now, and it is always great. Make the couscous early enough for it to sit on the counter and allow the flavors to merry. I always use aluminum foil for the packets with excellent results...no need for parchment. Mahi can be expensive, so I have substituted snapper and cod...or whatever is on sale! You really can't mess this up!
Mediterranean Mahimahi in Parchment with Couscous
BeckyInCA Posted: 02/25/09