Prep Time
5 Mins
Cook Time
20 Mins
Yield
Serves 4
Photo: Kate Sears; Styling: Susan Vajaranant

How to Make It

Step 1

Bring 8 cups water to a boil in a large saucepan over high heat. Add lentils and garlic. Reduce heat to medium-low, then simmer until lentils are just tender, 15 to 20 minutes. Drain in a strainer and place in a large mixing bowl.

Step 2

Add tomatoes, olives, basil, olive oil and lemon juice to bowl and toss to coat. Season with salt and pepper. Sprinkle with goat cheese and serve warm.

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