Prep Time
28 Mins
Cook Time
11 Mins
Yield
4 servings (serving size: 1 pizza)

Crisp vegetables and sharp feta cheese are nestled atop a hummus-covered pizza shell. Serve as a satisfying lunch, or cut into quarters for a quick appetizer.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Place pita halves on an ungreased baking sheet; bake at 400° for 5 minutes or until lightly toasted. Spread 1/4 cup hummus on each pita half; top each with 2 tablespoons feta cheese.

Step 3

Bake at 400° for 6 to 7 minutes or until thoroughly heated. Top each pizza evenly with tomato and remaining 3 ingredients. Serve immediately.

Oxmoor House Healthy Eating Collection

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