We are always looking for new meatless lunch recipes and this is great for sandwiches on whole wheat bread with arugula. I used less garlic and added a few tablespoons of tahini to make it more of a spread and less of a dip.
SKRoseVA Posted: 01/29/09
colbob Posted: 06/30/11
Gotta say that this was amazingly tasty. I doubled the recipe to have extra post-company. Pretty much followed the recipe exactly, except that I roasted the red peppers instead of using bottled.. Super flavorful and exceptionally easy and quick to make. Will make it again (and again) this summer.
veryslowcook Posted: 01/07/12
Easy and tasty. Would make this again. Served with grilled pita and carrots.