Mediterranean Grilled Chicken

  • gnc929 Posted: 02/19/10
    Worthy of a Special Occasion

    This is the best chicken marinade ever! I use bone-in chicken breast, I double the amount of yogurt and add some chicken stock. I've used this recipe several times. It's best if you can let the chicken marinate overnight if not longer.

  • rstarrlemaitre Posted: 08/02/11
    Worthy of a Special Occasion

    A great and easy summer grill recipe - the rosemary and garlic flavor from the rub were superb on the chicken. The chicken was a little dry, and I might baste with additional rosemary rub or some olive oil to remedy the problem next time. Served with "ratatouille" vegetable skewers

  • carolfitz Posted: 08/16/14
    Worthy of a Special Occasion

    Made exactly to recipe (incl separate rosemary-garlic rub) and though the chicken was juicy the chopped rosemary was overpowering. Also don't see why you sprinkle something with pepper and then throw it (the skin) away. Shouldn't the pepper have been added to the marinade? Served with skewered/grilled yukon golds & shallots and steamed green beans.


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