We really enjoyed this. The second time I added artichokes and chickpeas (slightly mashed) because I like them. I've decided I don't like cilantro so I'll switch to Italian parsley next time. My husband loves feta and would like that added next time also. Might be good with some diced tomato seasoned with Cavender's greek seasoning. Could be good with rotisserie chicken for meat eaters..Very satisfying crunchy wrap for a warm evening.
Mediterranean Garden Wraps
Time: 30 minutes. Here's a simple yet satisfying way to get more vegetables into your day. Feel free to experiment, changing up the vegetables you use based on what's in season, as well as the bread. Tortillas make good wraps, and the fillings are excellent in pita bread.
More From Sunset
- Calories: 357
- Calories from fat: 18%
- Protein: 15g
- Fat: 7.2g
- Saturated fat: 4.7g
- Carbohydrate: 59g
- Fiber: 5.8g
- Sodium: 526mg
- Cholesterol: 10mg
- 1 cup Greek yogurt
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped chives
- 1 tablespoon chopped cilantro
- 1/2 teaspoon kosher salt
- 1 1/2 cups shredded carrots
- 1 1/2 cups sliced cucumber
- 1/2 cup sliced red onion
- 1/2 cup cooked peas
- 4 sheets lavash*
- 2 tomatoes, halved and thinly sliced
- 1. In a small bowl, combine yogurt, herbs, and salt; set aside. In a medium bowl, combine carrots, cucumber, red onion, and cooked peas.
- 2. Lay 1 sheet lavash on a work surface with a long edge parallel to the table. Spoon about 1/4 of yogurt mixture lengthwise down the center of lavash. Lay 1/4 of tomatoes over yogurt, then arrange about 1/4 of carrot mixture over tomatoes. Fold 1 side of lavash over vegetables and roll up to meet other side. Secure with a few toothpicks, then cut in half. Repeat with remaining lavash and fillings.
- *Soft Mediterranean flatbread, available at well-stocked grocery stores.
- Note: Nutritional analysis is per serving.
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