Total Time
30 Mins
Serves 4
Photo: Annabelle Breakey; Styling:Randy Mon

How to Make It

Step 1

In a small bowl, combine yogurt, herbs, and salt; set aside. In a medium bowl, combine carrots, cucumber, red onion, and cooked peas.

Step 2

Lay 1 sheet lavash on a work surface with a long edge parallel to the table. Spoon about 1/4 of yogurt mixture lengthwise down the center of lavash. Lay 1/4 of tomatoes over yogurt, then arrange about 1/4 of carrot mixture over tomatoes. Fold 1 side of lavash over vegetables and roll up to meet other side. Secure with a few toothpicks, then cut in half. Repeat with remaining lavash and fillings.

Step 3

*Soft Mediterranean flatbread, available at well-stocked grocery stores.

Step 4

Note: Nutritional analysis is per serving.

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