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Mediterranean Frittata

Prep time 8 mins
Cook time 22 mins
Yield 6 servings
Serve this meatless main dish with crusty Italian bread.


  • 8 pitted kalamata olives, chopped (about 1/4 cup)
  • 1 medium zucchini, cut into 1/2
  • 1 sweet red pepper, diced
  • 1/2 cup chopped onion
  • 1/4 cup olive oil
  • 9 large eggs, lightly beaten
  • 1/2 (4-ounce) package crumbled feta cheese (about 1/2 cup)
  • 1/3 cup thinly sliced fresh basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/3 cup freshly grated Parmesan cheese
  • Garnish: fresh basil sprigs

How to Make It

  1. Cook first 4 ingredients in hot oil in a 10" ovenproof skillet over medium-high heat, stirring constantly, until vegetables are tender.

  2. Combine eggs and next 4 ingredients; pour into skillet over vegetables. Cover and cook over medium-low heat 10 to 12 minutes or until almost set. Remove from heat, and sprinkle with Parmesan cheese.

  3. Broil 5 1/2" from heat (with electric oven door partially opened) 2 to 3 minutes or until golden. Cut frittata into wedges; garnish, if desired. Serve warm or at room temperature.

Christmas with Southern Living 1999