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Mediterranean Flank Steak

Yield 6 servings

Ingredients

  • 1/2 cup lemon juice
  • 1/2 cup olive oil
  • 1/4 cup dry red wine
  • 2 shallots, minced
  • 2 garlic cloves, minced
  • 2 tablespoons chopped fresh marjoram*
  • 2 teaspoons hot sauce
  • 1 (1 3/4-pound) flank steak
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

How to Make It

  1. Combine first 7 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add flank steak. Cover or seal, and chill 8 hours, turning steak occasionally.

  2. Remove steak from marinade, discarding marinade. Sprinkle steak with salt and pepper.

  3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes.

  4. Cut steak diagonally across the grain into thin strips.