Mediterranean Couscous

Ingredients

• 1 3/4 cups fat-free, less-sodium chicken broth
• 3/4 cup whole wheat couscous
• 1 cup grape tomatoes, halved
• 1/2 cup chopped seeded peeled cucumber
• 1/2 cup chopped red bell pepper
• 1/4 cup sliced green onions
• 1 tablespoon chopped fresh sage
• 1/4 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 4 teaspoons extravirgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Preparation

1. Bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, tomatoes, and remaining ingredients in a large bowl.