Bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, tomatoes, and remaining ingredients in a large bowl.
Wow - this was better than I was expecting. I used a box of garlic/olive oil couscous and added chopped rotisserie chicken meat and feta to make it a meal. Doesn't get easier than this...I found the flavors very nice. May try adding marinated artichoke hearts next time. Seems to be a very versatile recipe!
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