Mediterranean Chopped Salad with Tuna

Ingredients

• 9 ounce(s) cherry tomatoes chopped
• 1 cucumber chopped
• 1/3 cup(s) EVOO
• 1/3 cup(s) red wine vinegar
• 1 clove(s) garlic
• 5 ounce(s) canned tuna in water, drained
• 1/4 cup(s) chopped fresh parsley
• 15 ounce(s) chickpeas canned, drained
• 1/3 cup(s) kalamata olives
• 1/4 can(s) finely chopped red onion
• 2 lettuce romaine hearts torn into bite size pieces
• 1 cup(s) feta cheese crumbled

Preparation

1. Toss tomatoes, cucumber and 1/2 tsp salt together in colander and let drain for 20 minutes.


2. Whisk oil, vinegar and garlic in large bowl. Measure 2 Tbsp vinaigrette into another bowl and toss with tuna and 1 Tbsp. parsley.


3. Add drained tomatoes and cucumber. Add chickpeas, olives and onion and let sit for 5 mins. Add lettuce, feta and remaining parsley and toss to combine. Top with tuna and serve.