Mediterranean Chopped Salad

Ingredients

• 1 (15 1/2-oz.) can chickpeas, drained, rinsed, and patted dry
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 2 romaine lettuce hearts, chopped
• 1 (12-oz.) jar roasted red bell peppers, drained and coarsely chopped
• 1/2 cup golden raisins
• 1/3 cup bottled balsamic vinaigrette
• 1/4 cup chopped fresh basil
• 3 ounces goat cheese, crumbled

Preparation

1. 1. Sauté chickpeas, salt, and pepper in hot oil in a skillet over medium-high heat 8 minutes. Stir in garlic, and cook 30 seconds to 1 minute or until chickpeas are golden brown. Remove from heat, and let stand 10 minutes.
2. 2. Toss together romaine lettuce, chickpea mixture, and remaining ingredients. Serve immediately.