Yield
6 servings (serving size: 1 kebab)
Becky Luigart-Stayner; Lydia DeGaris-Pursell

How to Make It

Step 1

Combine first 6 ingredients in zip-top plastic bag; seal and shake well. Marinate in refrigerator 20 minutes. Remove chicken mixture from bag; discard marinade.

Step 2

Prepare grill.

Step 3

Cook garlic cloves in boiling water 3 minutes; drain and cool.

Step 4

Thread 4 chicken strips, 3 zucchini slices, 2 fennel wedges, and 2 garlic cloves alternately onto each of 6 (12-inch) skewers. Sprinkle with salt and pepper. Place kebabs on grill rack coated with cooking spray. Cook 8 minutes, turning once, or until chicken is done.

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