Mediterranean Chicken Salad

Ingredients

• 2 cups boiling water
• 1 cup uncooked bulgur wheat
• 1 1/2 teaspoons salt, divided
• 3 cups chopped cooked chicken
• 1 cup grape tomatoes, halved
• 2 garlic cloves, pressed
• 3/4 cup chopped fresh parsley
• 1/2 cup bottled Caesar dressing
• 1/4 cup finely chopped red onion
• 1 (4-oz.) package crumbled feta
• 1 medium cucumber, peeled and chopped
• 1 head Bibb lettuce

Preparation

1. 1. Combine boiling water, bulgur wheat, and 1 tsp. salt. Cover and let stand 20 minutes or until tender. Drain and rinse with cold water.
2. 2. Combine bulgur wheat, chicken, next 7 ingredients, and remaining 1/2 tsp. salt. Serve over Bibb lettuce leaves.
3. Try This Twist!
4. Mediterranean Chicken Salad with Rice: Reduce salt to 1/2 tsp. Omit boiling water. Substitute 1 (6-oz.) package long-grain and wild rice mix for bulgur wheat. Prepare rice according to package directions. Proceed with recipe as directed in Step 2.