Prep Time
35 Mins
Cook Time
23 Mins
Yield
4 servings

How to Make It

Step 1

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until done (165ºF). Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

Step 2

ADD mushrooms and onions to drippings; cook 10 min., stirring occasionally. Add broth, garlic and thyme; stir. Cook 5 min.; stir in cheese.

Step 3

TOP chicken with mushroom mixture and parsley.

Step 4

Serving Suggestion: Serve with a mixed green salad.

Step 5

Serving Suggestion: Serve with hot cooked brown rice.

Step 6

 

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