Combine tomatoes, 1 tablespoon olive oil, and next 6 ingredients. Sprinkle chicken breasts with salt and pepper.
Cook chicken in remaining 2 tablespoons hot oil in a large skillet over medium-high heat 8 to 10 minutes on each side or until done.
Divide hummus among 4 serving dishes; top each with 1 chicken breast. Spoon tomato mixture over chicken.
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