This was quick and very yummy. I didn't make the spinach with this recipe. We served it with Israeli couscous and peas mixed together and spinach with a touch of fresh lemon juice. Everyone loved it.
No Longer Registered Posted: 04/19/09
MegLee Posted: 03/23/10
This is an excellent dish. Very easy too! Instead of using the olive tapanade I used the spinach to stuff the chicken breasts mixed with the feta. It was SO easy; and I am no longer afraid of dishes that require me to stuff chicken!
lovestocook826 Posted: 01/25/12
Really delicious and simple. I roll thin chicken cutlets rather than stuffing the thickest part of the chicken and then secure with a toothpick.
DRLAURAS Posted: 02/10/13
Very tasty; my family loved it. Very easy, but looks like you went to a lot of trouble, so it would be great to serve to guests. The spinach/ salsa fresca is a perfect garnish; I made my own salsa from red onion, red peppers, tomatoes, red wine vinegar and balsamic vinegar.
esaarela Posted: 10/24/12Irvine, CA
This recipe was a quick and easy, and the time and measurements were right on. I used the olive tapenade from Costco, which has great flavor, and served with couscous and the recommended spinach. This is a dish I'd make for guests.
giselle6783 Posted: 02/05/13
Very good solid recipe!