CookingLight diet CookingLight diet
Yield
Makes 12 to 16 servings

How to Make It

Beat cream cheese and feta cheese at medium speed with an electric mixer until smooth. Stir in olives and next 4 ingredients. Shape cheese mixture into a ball; cover and chill at least 3 hours. Roll in toasted pine nuts just before serving. Serve with toasted pita wedges.

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