Options

Format:
Include:
PRINT
See more
Community Recipe
from [ebelle]

Mediterranean Carrot Salad

Based on ChefMD.com recipe.

  • Yield: 4 servings
  • Prep time:20 Minutes

Ingredients

  • 1 pound(s) Carrots, coarsely grated
  • 1/3 cup(s) Dried Cranberries
  • 2 tablespoon(s) Fresh lime juice (approx 1 med lime)
  • 2 tablespoon(s) Orange juice
  • 2 tablespoon(s) Honey
  • 1 tablespoon(s) Olive oil
  • 1/2 teaspoon(s) Ground Cinnamon

Preparation

Coarsely grate carrots (a food processor fitted with the grating disc works well). Whisk together lime juice, orange juice, honey, oil and cinnamon in a medium bowl. Add carrots and cranberries; toss well. Cover and chill at least 30 minutes or up to 8 hours. Season to taste with a pinch of sea salt, if desired. Optional garnish with yogurt, mint, and/or sunflower seeds.

Go to full version of

Mediterranean Carrot Salad recipe

advertisement