Mediterranean Carrot Salad

Photo: ebelle

Based on ChefMD.com recipe.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:


Ingredients

  • 1 pound(s) Carrots, coarsely grated
  • 1/3 cup(s) Dried Cranberries
  • 2 tablespoon(s) Fresh lime juice (approx 1 med lime)
  • 2 tablespoon(s) Orange juice
  • 2 tablespoon(s) Honey
  • 1 tablespoon(s) Olive oil
  • 1/2 teaspoon(s) Ground Cinnamon

Preparation

  1. Coarsely grate carrots (a food processor fitted with the grating disc works well). Whisk together lime juice, orange juice, honey, oil and cinnamon in a medium bowl. Add carrots and cranberries; toss well. Cover and chill at least 30 minutes or up to 8 hours. Season to taste with a pinch of sea salt, if desired. Optional garnish with yogurt, mint, and/or sunflower seeds.
May 2013

This recipe is a personal recipe added by ebelle and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mediterranean Carrot Salad Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy