Mediterranean Carrot Salad

Photo: ebelle

Based on recipe.

Yield: 4 servings
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  • 1 pound(s) Carrots, coarsely grated
  • 1/3 cup(s) Dried Cranberries
  • 2 tablespoon(s) Fresh lime juice (approx 1 med lime)
  • 2 tablespoon(s) Orange juice
  • 2 tablespoon(s) Honey
  • 1 tablespoon(s) Olive oil
  • 1/2 teaspoon(s) Ground Cinnamon


  1. Coarsely grate carrots (a food processor fitted with the grating disc works well). Whisk together lime juice, orange juice, honey, oil and cinnamon in a medium bowl. Add carrots and cranberries; toss well. Cover and chill at least 30 minutes or up to 8 hours. Season to taste with a pinch of sea salt, if desired. Optional garnish with yogurt, mint, and/or sunflower seeds.
May 2013

This recipe is a personal recipe added by ebelle and has not been tested or endorsed by MyRecipes.

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