Mediterranean Carrot Salad
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- 1 pound(s) Carrots, coarsely grated
- 1/3 cup(s) Dried Cranberries
- 2 tablespoon(s) Fresh lime juice (approx 1 med lime)
- 2 tablespoon(s) Orange juice
- 2 tablespoon(s) Honey
- 1 tablespoon(s) Olive oil
- 1/2 teaspoon(s) Ground Cinnamon
- Coarsely grate carrots (a food processor fitted with the grating disc works well). Whisk together lime juice, orange juice, honey, oil and cinnamon in a medium bowl. Add carrots and cranberries; toss well. Cover and chill at least 30 minutes or up to 8 hours. Season to taste with a pinch of sea salt, if desired. Optional garnish with yogurt, mint, and/or sunflower seeds.
This recipe is a personal recipe added by ebelle and has not been tested or endorsed by MyRecipes.
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Mediterranean Carrot Salad Recipe at a Glance
- COURSE: Salads