- 3 tablespoons minced pitted kalamata olives
- 1 garlic clove, minced
- 2 tablespoons basil olive oil.
- 1/2 cup butter, softened
How to Make It
Stir olives, garlic, and basil olive oil into butter; cover and chill 8 hours. Serve on sliced French bread for an easy appetizer or on pasta, fish, or chicken.