Since this is a meat-free pilaf, we call for vegetable broth. But use chicken broth if you wish; the carbo rating will be the same.
Oxmoor House JANUARY 2005
1. Heat oil in a large saucepan over medium-high heat. Add green onions, celery, and garlic; sauté 3 minutes. Add water and next 5 ingredients; bring to a boil. Stir in bulgur; remove from heat. Cover and let stand 30 minutes or until liquid is absorbed.
2. Add currants and remaining ingredients to bulgur mixture; toss. Serve at room temperature.
carbo rating: 39
Go to full version of