Mediterranean Brisket

I understand the first reviewers dilemma; Brisket usually takes about 6 hours to cook in the oven at 325. It's an all day process, if you want truly tender meat. I would suggest trying BBQ to get a better flavor; or; use the grocery store seasoning packets, for pot roast or beef stew 4 any beef in crock pot. It's 1,000 times better than any of my seasoning combo's and I'm considered an excellent cook. Because the crock-pot takes so long, the seasonings must be strong or put in last, neither on which marries well. The pckts have saved my cooking*!* ENJOY*!* from TUCSON, AZ*

If I really wanted to try this again, it would have potential, but I won't try again. The meat was juicy enough, but for some reason the ingredients didn't blend together to result a good taste. Also, it took waaaayy too long to cook...meaning that it took longer than the time noted here, even though I used the same size meat. It tasted Mediterranean though. I don't think I'm making this again.