Mediterranean Beef Stew

Slow Cooker Supper from Cooking Light

Yield: 4 servings ( Serving Size: servings )
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  • 3/4 pound(s) beef stew meat, cut in 1/2 inch pieces
  • 1 (2inch) stick(s) cinnamon
  • 2 (14.5 oz can(s) Italian-style diced tomatoes, undrained
  • 1/2 teaspoon(s) pepper
  • 2 log(s) Zucchini cut into bite-size chunks


  1. Place zucchini in bottom of a 3 1/2 quart electric slow cooker. Add beef & other ingredients. Cover & cook on high setting 1 hour; reduce to low setting & cook 7 hrs. Remove & discard cinnamon stick before serving.
October 2010

This recipe is a personal recipe added by BiaPayne and has not been tested or endorsed by MyRecipes.

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