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Mediterranean Bean Salad

Athenos Feta

  • Yield: 6 Servings, 1 cup each
  • Prep time:10 Minutes

Ingredients

  • 1 can (15 oz.) white kidney beans, drained
  • 1 can (14 oz.) artichoke hearts, drained, quartered
  • 1 cup halved cherry tomatoes
  • 1/2 cup shredded Italian cheese blend
  • 1/2 cup pitted black olives
  • 1/4 cup chopped red onions
  • 2 tablespoons chopped fresh parsley
  • 1/3 cup sun dried tomato vinaigrette

Preparation

COMBINE ingredients.

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Mediterranean Bean Salad recipe

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