Mediterranean Bean Salad

Yield: 6 Servings, 1 cup each
Recipe from Athenos Feta

Recipe Time

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  • 1 can (15 oz.) white kidney beans, drained
  • 1 can (14 oz.) artichoke hearts, drained, quartered
  • 1 cup halved cherry tomatoes
  • 1/2 cup shredded Italian cheese blend
  • 1/2 cup pitted black olives
  • 1/4 cup chopped red onions
  • 2 tablespoons chopped fresh parsley
  • 1/3 cup sun dried tomato vinaigrette


  1. COMBINE ingredients.
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