Mediterranean Bean Salad



6 Servings, 1 cup each

Recipe from

Athenos Feta

Recipe Time

Prep: 10 Minutes


1 can (15 oz.) white kidney beans, drained
1 can (14 oz.) artichoke hearts, drained, quartered
1 cup halved cherry tomatoes
1/2 cup shredded Italian cheese blend
1/2 cup pitted black olives
1/4 cup chopped red onions
2 tablespoons chopped fresh parsley
1/3 cup sun dried tomato vinaigrette


COMBINE ingredients.

My Notes

Only you will be able to view, print, and edit this note.

Add Note