Mediterranean Barley Salad

  • anmarit Posted: 10/27/10
    Worthy of a Special Occasion

    This is superb!

  • bschwarz Posted: 05/07/10
    Worthy of a Special Occasion

    This was good. Great for leftovers. Great for brown bag lunch or picnic. Did not alter ingredients. Served with salad.

  • Kate09 Posted: 12/14/10
    Worthy of a Special Occasion

    Yum! I loved thelemony flavor of the dressing. The barley is very satisfying in a salad.

  • MargeSto Posted: 02/16/10
    Worthy of a Special Occasion

    This was delicious, and I'll definitely make it again. I substituted crisp cucumber slices for the raw fennel because of allergies, and I used slightly less barley. Next time I'll serve cups of tomato basil soup with the salad.

  • linkblue Posted: 04/15/13
    Worthy of a Special Occasion

    Loved this. I used quinoa instead of barley and loved it. I think it would be better than barley as it has some crunch and adds some much needed texture in my opinion.

advertisement

More From Cooking Light