Total Time
31 Mins
Yield
4 servings (serving size: 1 1/4 cups barley mixture and 1 1/2 teaspoons pistachios)
Photo: Romulo Yanes; Styling: Simon Andrews

How to Make It

Step 1

Cook barley according to package directions, omitting salt. Combine barley, arugula, bell pepper, tomatoes, and chickpeas in a large bowl.

Step 2

Combine lemon juice, oil, salt, and crushed red pepper, stirring with a whisk. Drizzle over barley mixture, and toss. Sprinkle with pistachios.

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