Mediterranean Antipasto Salad Platter

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Chill: 2 Hours


Ingredients

  • 3/4 cup olive oil
  • 1/3 cup loosely packed fresh flat-leaf parsley
  • 1/3 cup balsamic vinegar
  • 4 anchovy fillets
  • 2 garlic cloves
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • Cooked green beans
  • Pitted kalamata olives
  • Grape tomato halves
  • Mediterranean Pasta Salad
  • Canned tuna
  • Hard-cooked eggs, quartered
  • Capers, drained
  • Red onions

Preparation

  1. Process first 9 ingredients in a food processor until smooth, stopping to scrape down sides. Cover vinaigrette, and chill 2 hours.
  2. Marinate green beans, olives, and tomato halves in the vinaigrette 30 minutes; drain. Serve marinated items on a large platter with Mediterranean Pasta Salad, tuna, hard-cooked eggs, capers, and red onions.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mediterranean Antipasto Salad Platter Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy