Mediterranean Antipasto Salad Platter

Ingredients

• 3/4 cup olive oil
• 1/3 cup loosely packed fresh flat-leaf parsley
• 1/3 cup balsamic vinegar
• 4 anchovy fillets
• 2 garlic cloves
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• Cooked green beans
• Pitted kalamata olives
• Grape tomato halves
• Mediterranean Pasta Salad
• Canned tuna
• Hard-cooked eggs, quartered
• Capers, drained
• Red onions

Preparation

1. Process first 9 ingredients in a food processor until smooth, stopping to scrape down sides. Cover vinaigrette, and chill 2 hours.
2. Marinate green beans, olives, and tomato halves in the vinaigrette 30 minutes; drain. Serve marinated items on a large platter with Mediterranean Pasta Salad, tuna, hard-cooked eggs, capers, and red onions.