Meditarian Pasta Salad

Lite summer pasta salad.

Yield: 6 servings
Community Recipe from


  • 2 1/2 cup(s) Bowtie Pasta (6 0z) - cooked and drained
  • 1 zuccini - medium
  • 1 green pepper - chopped
  • 1 red pepper - chopped
  • 1 bag(s) baby carrots - chopped
  • 24 ounce(s) Black olives - pitted & sliced
  • 1/2 cup(s) feta cheese - crumbled
  • 1 cup(s) Italian dressing - Good Season


  1. Prepare pasta as directed on package
  2. Chop all vegetables
  3. Mix all ingredients well
  4. Add dressing
  5. Refrigerate 1 hour before serving
March 2013

This recipe is a personal recipe added by JackieMurphy and has not been tested or endorsed by MyRecipes.

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