Meaty Soft Tacos

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 148mg
  • Calories: 702
  • Calories from fat: 0%
  • Carbohydrate: 42g
  • Cholesterol: 149mg
  • Fat: 37g
  • Fiber: 8g
  • Iron: 6mg
  • Protein: 50mg
  • Saturated fat: 12g
  • Sodium: 196mg


  • 12 corn tortillas
  • 2 tablespoons olive oil
  • 4 cups meat-loaf mixture
  • 1/2 pound green cabbage (half a small head)
  • 2 medium tomatoes
  • 1 bunch fresh cilantro
  • Hot sauce (optional)


  1. Wrap tortillas in aluminum foil and place in a 350° F oven for 15 minutes. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add meat-loaf mixture and cook, breaking up with a wooden spoon, until browned, 5 to 7 minutes. Shred cabbage and chop tomatoes. Wash and dry cilantro. Fill each tortilla with some ground meat. Top with the cabbage, tomatoes, and cilantro leaves. Serve with bottled hotsauce, if desired.
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