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Meaty Soft Tacos

Photo: Tina Rupp
Yield Makes 4 servings

Ingredients

  • 12 corn tortillas
  • 2 tablespoons olive oil
  • 4 cups meat-loaf mixture
  • 1/2 pound green cabbage (half a small head)
  • 2 medium tomatoes
  • 1 bunch fresh cilantro
  • Hot sauce (optional)

Nutrition Information

  • calcium 148 mg
  • calories 702
  • caloriesfromfat 0 %
  • carbohydrate 42 g
  • cholesterol 149 mg
  • fat 37 g
  • fiber 8 g
  • iron 6 mg
  • protein 50 mg
  • satfat 12 g
  • sodium 196 mg

How to Make It

  1. Wrap tortillas in aluminum foil and place in a 350° F oven for 15 minutes. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add meat-loaf mixture and cook, breaking up with a wooden spoon, until browned, 5 to 7 minutes. Shred cabbage and chop tomatoes. Wash and dry cilantro. Fill each tortilla with some ground meat. Top with the cabbage, tomatoes, and cilantro leaves. Serve with bottled hotsauce, if desired.

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