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Meaty Pizza Pie

Yield Makes 4 servings
Use your family's favorite leftover spaghetti meat sauce for this hearty weeknight meal. Serve with a green salad, if desired.

Ingredients

  • 1 (15-ounce) package refrigerated piecrusts
  • 2 cups spaghetti meat sauce
  • 16 pepperoni slices
  • 1 cup (4 ounces) shredded mozzarella cheese

How to Make It

  1. Unfold piecrusts; stack piecrusts, and press together. Place piecrust on a parchment-lined baking sheet; spread spaghetti meat sauce evenly over crust, leaving a 1-inch border; top with pepperoni slices. Fold crust edges slightly over filling.

  2. Bake on lower rack at 425° for 15 minutes. Sprinkle with cheese, and bake 15 more minutes or until bubbly and golden.

  3. Cool 5 minutes. Cut into wedges.