Prep Time
6 Mins
Cook Time
18 Mins
Yield
5 servings (serving size: 1 cup pasta, about 1 cup sauce, and 1 tablespoon cheese)
Oxmoor House

How to Make It

Step 1

Heat oil in a large saucepan over medium heat. Add onion and garlic; sauté 4 minutes. Add crumbles; sauté 5 minutes or until crumbles are completely thawed. Add wine and pasta sauce; reduce heat to medium low, and simmer 3 minutes or until thoroughly heated. Stir in spinach, and simmer 4 minutes or until spinach wilts.

Step 2

. While sauce simmers, cook pasta according to package directions, omitting salt and fat.

Step 3

. Serve sauce over hot cooked pasta, and sprinkle each serving with cheese.

Oxmoor House Healthy Eating Collection

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