"Meaty" Meatless Double-Bean Chili

Ingredients

• 1 tablespoon olive oil
• 2 cups chopped onion
• 4 garlic cloves, minced
• 2 drained canned chipotle chilies in adobo sauce, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 (12-ounce) package burger-style recipe crumbles
• 2 cups water
• 2 (14.5-ounce) cans chili-style diced tomatoes, undrained
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can dark red kidney beans, rinsed and drained
• 1 (6-ounce) can tomato paste
• 1 teaspoon dried oregano
• 1 bay leaf
• 1/2 cup sliced green onions
• 1 (2.5-ounce) can sliced black olives, drained
• 1 cup (4 ounces) preshredded reduced-fat Cheddar cheese

Preparation

1. Heat oil in a Dutch oven over medium-high heat. Add onion; cook 5 minutes, stirring frequently. Add garlic and next 3 ingredients; cook 1 minute. Add recipe crumbles and next 7 ingredients, stirring well; bring to a boil. Reduce heat to low; simmer, uncovered, 15 minutes, stirring frequently. Discard bay leaf.
2. Spoon chili into individual bowls. Top each serving with green onions, olives, and cheese.