Yield
2 quarts

How to Make It

Step 1

Combine ground beef, onion, and celery in a large Dutch oven; cook over medium heat until meat is browned, stirring to crumble meat. Drain off pan drippings. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 2 hours, stirring occasionally.

Step 2

Ladle chili into individual serving bowls, and serve immediately.

Oxmoor House Homestyle Recipes

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