Meaty Black Bean Chili

recipe
This meat-filled black bean chili is a hearty recipe for cold evenings. A selection of toppings allows diners to suit their tastes.

Yield:

Makes 8 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 20 Minutes

Ingredients

3 (15-oz.) cans black beans
1 large sweet onion, chopped
1 pound ground round
4 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon salt
1 (14-oz.) can low-sodium fat-free chicken broth
2 (14.5-oz.) cans petite diced tomatoes with jalapeños
Toppings: sour cream, shredded Cheddar cheese, lime wedges, sliced jalapeño peppers, chopped fresh cilantro, chopped tomatoes, corn chips

Preparation

1. Rinse and drain 2 cans black beans. (Do not drain third can.)

2. Sauté chopped onion and ground round in a large Dutch oven over medium heat 10 minutes or until meat is no longer pink. Stir in chili powder and next 3 ingredients; sauté 1 minute. Stir in drained and undrained beans, chicken broth, and diced tomatoes. Bring to a boil over medium-high heat; cover, reduce heat to low, and simmer 10 minutes. Serve chili with desired toppings.