Meatloaf with Mozzarella, Mushrooms and Pepperoni

  • Paco023 Posted: 09/21/11
    Worthy of a Special Occasion

    This recipe was awesome! I substituted turkey peperoni, Italian breadcrumbs (for the white bread) and baked it in the oven (instead of slow cooker). This tasted wonderful and everyone in our family enjoyed it.

  • MWoras85 Posted: 03/01/12
    Worthy of a Special Occasion

    Very yummy meatloaf. I made two little loafs to fit in the slow cooker. Great leftovers for meatloaf sandwiches the next day.

  • SirTaylor Posted: 09/28/12
    Worthy of a Special Occasion

    This is not your momma's meatloaf. Even though this recipe produces an eatable meatloaf, the meatloaf has no flavor or style. I would categorize the flavor of this meatloaf as strange at best. I will not be using this recipe again.

  • Karen1984 Posted: 02/06/13
    Worthy of a Special Occasion

    My grandmother who eats strictly Jamaican cuisine enjoyed this dish! This meatloaf is outstanding!


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