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Meatloaf with Mozzarella, Mushrooms and Pepperoni

All You JANUARY 2009

  • Yield: 6 Servings
  • Cook time:5 Hours
  • Prep time:10 Minutes
  • Cost Per Serving:$1.99


  • 2 slices white sandwich bread
  • 1 1/2 pounds ground sirloin
  • 1 1/2 cups finely chopped button mushrooms
  • 1 cup shredded part-skim mozzarella
  • 1/3 cup finely chopped pepperoni
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 2 tablespoons ketchup


Tear bread into large pieces and blend in a food processor until they form fine crumbs. Combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Place in slow cooker.

Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.

Nutritional Information

Amount per serving
  • Calories: 297
  • Fat: 12g
  • Saturated fat: 6g
  • Protein: 35g
  • Carbohydrate: 11g
  • Fiber: 1g
  • Cholesterol: 154mg
  • Sodium: 655mg

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Meatloaf with Mozzarella, Mushrooms and Pepperoni recipe