Meatloaf with Mozzarella, Mushrooms and Pepperoni

Yield: 6 Servings
Cost per Serving: $1.99
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 297
  • Fat: 12g
  • Saturated fat: 6g
  • Protein: 35g
  • Carbohydrate: 11g
  • Fiber: 1g
  • Cholesterol: 154mg
  • Sodium: 655mg

Ingredients

  • 2 slices white sandwich bread
  • 1 1/2 pounds ground sirloin
  • 1 1/2 cups finely chopped button mushrooms
  • 1 cup shredded part-skim mozzarella
  • 1/3 cup finely chopped pepperoni
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 2 tablespoons ketchup

Preparation

  1. Tear bread into large pieces and blend in a food processor until they form fine crumbs. Combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Place in slow cooker.
  2. Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Meatloaf with Mozzarella, Mushrooms and Pepperoni Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy